Essential Functions
Provides food and beverage service to club members and guests according to established club steps of service guidelines.
Performs all duties with a focus on exceptional customer service for both internal and external customers attention to detail and sensitivity for confidential material.
Job Tasks (Duties)
- Interacts with members and guests and conscientiously tends to their dining needs ensuring an enjoyable club experience.
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/ guests upon seating with a pleasant greeting and appearance.
- Assists with greeting and seating guests distributing menus as needed
- Takes beverage order while guests decide upon entree selection; answers questions and suggests menu items
- Takes members /guests orders
- Enters orders into POS computer; noting any special preparation instructions for kitchen staff
- Assembles food on tray; procures items from each station as necessary
- Serves meal
- Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert coffee and after dinner drinks
- Verifies accuracy of prices state and federal taxes tips and other charges on all checks
- Presents the bill
- Handles all cash and/or credit cards as applicable from guests and members charges as prescribed by standard operating procedures
- Keeps tables dining room and bus station clean and tidy
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by supervisor
- Attends pre-meal meetings as requested by the Head Server or Food and Beverage Manager
- Assists in setup/cleanup for special events and banquets including moving dining room furniture banquet equipment and setup/breakdown of folding tables and chairs
- Attends all necessary training classes and related seminars with the purpose of attaining the knowledge of all menu product offered for sale.
- Assists in various administrative/clerical tasks as required
- Other duties as assigned.
Requirements
Experience:
- 1 year customer service experience in an upscale club restaurant or hotel.
- High School graduate or equivalent.
- Ability to speak and understand the primary language(s) used by guests who visit the workplace
- Must be able to use point of sale systems and perform simple mathematical calculations.
Shift:
- 12-hour shift
- 8-hour shift
Ability to Commute:
- Naples FL 34120 (Required)
Ability to Relocate:
- Naples FL 34120: Relocate before starting work (Preferred)
Work Location: In person
Essential FunctionsProvides food and beverage service to club members and guests according to established club steps of service guidelines.Performs all duties with a focus on exceptional customer service for both internal and external customers attention to detail and sensitivity for confidential ma...
Essential Functions
Provides food and beverage service to club members and guests according to established club steps of service guidelines.
Performs all duties with a focus on exceptional customer service for both internal and external customers attention to detail and sensitivity for confidential material.
Job Tasks (Duties)
- Interacts with members and guests and conscientiously tends to their dining needs ensuring an enjoyable club experience.
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/ guests upon seating with a pleasant greeting and appearance.
- Assists with greeting and seating guests distributing menus as needed
- Takes beverage order while guests decide upon entree selection; answers questions and suggests menu items
- Takes members /guests orders
- Enters orders into POS computer; noting any special preparation instructions for kitchen staff
- Assembles food on tray; procures items from each station as necessary
- Serves meal
- Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert coffee and after dinner drinks
- Verifies accuracy of prices state and federal taxes tips and other charges on all checks
- Presents the bill
- Handles all cash and/or credit cards as applicable from guests and members charges as prescribed by standard operating procedures
- Keeps tables dining room and bus station clean and tidy
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by supervisor
- Attends pre-meal meetings as requested by the Head Server or Food and Beverage Manager
- Assists in setup/cleanup for special events and banquets including moving dining room furniture banquet equipment and setup/breakdown of folding tables and chairs
- Attends all necessary training classes and related seminars with the purpose of attaining the knowledge of all menu product offered for sale.
- Assists in various administrative/clerical tasks as required
- Other duties as assigned.
Requirements
Experience:
- 1 year customer service experience in an upscale club restaurant or hotel.
- High School graduate or equivalent.
- Ability to speak and understand the primary language(s) used by guests who visit the workplace
- Must be able to use point of sale systems and perform simple mathematical calculations.
Shift:
- 12-hour shift
- 8-hour shift
Ability to Commute:
- Naples FL 34120 (Required)
Ability to Relocate:
- Naples FL 34120: Relocate before starting work (Preferred)
Work Location: In person
View more
View less