Pastry Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Lead train and supervise the pastry team for high performance.
- Design seasonal innovative pastry menus for all dining outlets and events.
- Stay updated on pastry trends and introduce fresh ideas.
- Customize menus for VIP services weddings and special events.
- Ensure consistent quality taste and presentation of all pastry items.
- Maintain food safety and hygiene standards in storage and handling.
- Conduct regular quality checks across pastry production.
- Manage budget and control food costs efficiently.
- Oversee inventory ordering and procurement of ingredients and tools.
- Analyze sales and forecast demand to optimize production.
- Develop training programs to enhance team skills.
- Handle guest feedback and ensure exceptional pastry experiences.
- Enforce health and safety regulations and maintain kitchen cleanliness.
Qualifications :
- Experience in European kitchen as preferred with expertise in pastry techniques chocolate work sugar art and bakery production with at least 2-3 years in a leadership role.
- Proven leadership and team management skills.
- Excellent attention to detail and creativity.
- Efficient organized and budget-conscious.
- Knowledgeable in food safety and quality standards.
- Excellent communicator and team collaborator.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
