Restaurant Manager
Restaurant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Restaurant Manager
Job Description
The restaurant manager is responsible for directing all aspects of daily operations including team leadership guest satisfaction and financial performance. This role ensures a well-run efficient and welcoming environment that aligns with the restaurants service standards and business goals.
- Hiring training and managing a team of employees and their scedules
- Ensure that each customer has a positive dining experience and sucess of shift
- Enforce all restaurant and company standards
- Supervise opening and closing duties
- Follow all health and safety regulations
Requirements:
- Previous experience as manager preferred
- Ability to work flexible hours including nights weekends and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonalcommunication skills
- Ability to lift and carry heavy objects (up to 50 lbs)and ability to stand for long periods of time
- Ability to handle emergency and stressful situations like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
Benefits:
- Employee discount
- Health insurance available
- Dental insurance available
- Paid time off
- Employee profit sharing (after 1 year continuous service)
- Complimentary hotel room on your birthday(after 1 year continuous service)
About us:
Required Experience:
Manager
Employment Type
Full Time
