Kitchen Manager Lincoln Nebraska
Salary: $56000$62000
Location: Lincoln NE
We are seeking a motivated and experienced Kitchen Manager to oversee both back-of-house and front-of-house operations in a dynamic high-volume environment. This hybrid leadership role is ideal for a hospitality professional who excels in team development operational efficiency and delivering exceptional guest experiences.
Key Responsibilities:
- Lead kitchen and service teams to ensure high performance and guest satisfaction
- Maintain food quality standards and ensure consistency across all menu items
- Manage scheduling labor costs and training programs
- Address guest concerns and drive service recovery
- Oversee payroll reporting recruitment and safety compliance
- Collaborate with senior leadership to meet financial and organizational goals
Qualifications:
- 3 years of management experience in restaurant or bar operations
- Strong leadership and communication skills
- Proficiency in Microsoft Office and standard business systems
- Ability to perform under pressure in fast-paced settings
- Knowledge of both BOH and FOH operations
- High emotional intelligence adaptability and attention to detail
Benefits:
- Competitive base salary
- Medical dental and vision insurance
- 401(k) retirement plan
Ready to take the next step in your career
Apply today Kitchen Manager in Lincoln Nebraska
Send your resume to
Required Experience:
Manager
Kitchen Manager Lincoln Nebraska Salary: $56000$62000 Location: Lincoln NEWe are seeking a motivated and experienced Kitchen Manager to oversee both back-of-house and front-of-house operations in a dynamic high-volume environment. This hybrid leadership role is ideal for a hospitality professional ...
Kitchen Manager Lincoln Nebraska
Salary: $56000$62000
Location: Lincoln NE
We are seeking a motivated and experienced Kitchen Manager to oversee both back-of-house and front-of-house operations in a dynamic high-volume environment. This hybrid leadership role is ideal for a hospitality professional who excels in team development operational efficiency and delivering exceptional guest experiences.
Key Responsibilities:
- Lead kitchen and service teams to ensure high performance and guest satisfaction
- Maintain food quality standards and ensure consistency across all menu items
- Manage scheduling labor costs and training programs
- Address guest concerns and drive service recovery
- Oversee payroll reporting recruitment and safety compliance
- Collaborate with senior leadership to meet financial and organizational goals
Qualifications:
- 3 years of management experience in restaurant or bar operations
- Strong leadership and communication skills
- Proficiency in Microsoft Office and standard business systems
- Ability to perform under pressure in fast-paced settings
- Knowledge of both BOH and FOH operations
- High emotional intelligence adaptability and attention to detail
Benefits:
- Competitive base salary
- Medical dental and vision insurance
- 401(k) retirement plan
Ready to take the next step in your career
Apply today Kitchen Manager in Lincoln Nebraska
Send your resume to
Required Experience:
Manager
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