Cook II - EDR
Cook II - EDR
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB SUMMARY:
Prepares food including hot entrees to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables making salads soups sauces and putting together entrees.
JOB DUTIES:
- Deliver internal and external guest service to Horseshoe Standards.
- Prepare a variety of foods according to customers orders and/or chefs instructions
- Wash peel and/or cut various foods to prepare for cooking or serving.
- Responsible for production of select menu items and ingredients for the restaurant.
- Observes Health Department regulations regarding food handling storage proper steam table temperature and cleanliness of work environment.
- Completion of assigned tasks as written on prep sheet.
QUALIFICATIONS:
- Must be at least 21 years of age.
- 2 years experience in food preparation and food knowledge or equivalent education/certification.
- Must be proficient in working in at least 1 area of the kitchen.
- Including Production Butchering Grill/ Broiler/ Saut Fry and Garde Manger / Pantry stations.
- Must successfully complete Serv-Safe training
- Requires reading and writing proficiency for recipes and labeling.
- Ability to effectively communicates with other team members including service and kitchen maintenance personnel.
COMPENSATION & BENEFITS:
- $20.10 Per Hour
- Bi-Weekly Pay Dates
- PTO 401(k) Medical Dental Vision Life & Disability Insurance
Employment Type
Full-Time
