Seasonal Line Cook
Seasonal Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do
SALARY: $14.75 per hour
SHIFT: Seasonal part-time opportunity including weekdays weekends evenings and holidays
COMPANY:
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. Thats right over 100 of Americas most loved brands to be exact. But theres so much more to us than our top-notch portfolio of beers seltzers and more. We are powered by a 19000-strong team that shares our passion to create a future with more cheers. We look for people with talent curiosity and commitment and provide the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do
ROLE SUMMARY:
Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Line Cook you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food ensure safe operation and have the opportunity to work under our executive chef and sous chef.
JOB RESPONSIBILITIES:
Prepare food according to food handlers guidelines
Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines report concerns to Executive Chef/Sous chef immediately
Knowledge of cooking procedures and kitchen equipment
Flexible with job responsibilities and able to multi-task
Must keep a clean stocked and tidy workspace
Must label and date all food and rotate as needed
Other responsibilities as directed by the Executive Chef and/or Sous Chef
JOB QUALIFICATIONS:
Must be at least 18 years of age
High School Diploma or equivalent required
Preferred minimum 1 year experience in a high-volume dining environment
Excellent verbal communication and problem-solving skills
Able to work in a fast-paced team setting
Must be able to stand lift walk and carry with ease
Must be able to lift a minimum of 50 pounds
WHY ANHEUSER-BUSCH:
At Anheuser-Busch our purpose is to create a future with more cheers. For more than 165 years we have delivered a legacy of brewing great-tasting high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments and as a leading American manufacturer and the nations top brewer we drive economic prosperity nationwide through investments in our people facilities and communities. We are the only brewer that invests in the U.S. at this scale.
BENEFITS:
401(k) Retirement Savings options with a company matching contribution.
Chance to work in a fast-paced environment among a company of owners.
Flexible work schedule.
Access to on-site amenities including the gym.
Food and merchandise discounts at the Tour Center and Biergarten.
Free Beer! (21)
#AC-E
Employment Type
Part-Time
