Chef de Cuisine - Greek / Mediterranean

Manama - Bahrain

Monthly Salary: Not Disclosed

Posted on: 07-09-2025

Vacancies: 1 Vacancy

Job Summary

Chef de Cuisine Greek / Mediterranean
At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experiences we want to hear from you!

What is in it for you:

Free Accommodation transportation visa/work permit medical heath insurance
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

Lead and inspire a dynamic kitchen team.
Create innovative and authentic Greek and Mediterranean dishes.
Ensure the highest standards of food quality and presentation.
Manage kitchen operations efficiently and maintain a safe working environment.
Maintain and enhance the food products through creative menu development and presentation
Adhere to the menu engineering program and create seasonal and holiday menus according to hotel guidelines
Control outlet food costs through menu engineering production efficiencies and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log books and ensures FIFO of all received goods.
Place work orders for items needing repair
Other duties as assigned

Qualifications :

Your experience and skills include:

Minimum 3 to 4 years of similar experience from luxury background
Diploma Certification in a Culinary discipline an asset
A passion for food desire to further develop culinary and leadership skills
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Other duties as assigned

Additional Information :

Your team and working environment:

Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No

Employment Type :
Fulltime

Chef de Cuisine Greek / Mediterranean At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experiences we want to hear from you!What is in i...

What is in it for you:

Free Accommodation transportation visa/work permit medical heath insurance
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

Lead and inspire a dynamic kitchen team.
Create innovative and authentic Greek and Mediterranean dishes.
Ensure the highest standards of food quality and presentation.
Manage kitchen operations efficiently and maintain a safe working environment.
Maintain and enhance the food products through creative menu development and presentation
Adhere to the menu engineering program and create seasonal and holiday menus according to hotel guidelines
Control outlet food costs through menu engineering production efficiencies and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log books and ensures FIFO of all received goods.
Place work orders for items needing repair
Other duties as assigned

Qualifications :

Your experience and skills include:

Minimum 3 to 4 years of similar experience from luxury background
Diploma Certification in a Culinary discipline an asset
A passion for food desire to further develop culinary and leadership skills
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Other duties as assigned

Additional Information :

Your team and working environment:

Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No

Employment Type :
Fulltime

Key Skills

Abinitio
Cooking
Consumer Durables
Interior Fit-Out
IT System Administration
ITI

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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