Quality Assurance Manager in San Antonio, TX - Onsite
Quality Assurance Manager in San Antonio, TX - Onsite
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Job Description
Job Title: Quality Assurance Manager
Location: San Antonio TX
Employment Type: Full-Time
Shift: 12:00 PM 9:00 PM
Worksite: 8339 Sous Vide Way San Antonio TX 78223
Client the premium leader in fully cooked frozen foods is seeking a Quality Assurance (QA) Manager to join our San Antonio facility. Recognized as one of the top food production plants by Food Engineering Magazine we pride ourselves on innovation safety and quality excellence.
Position SummaryReporting to the Sr. QA Manager the QA Manager ensures that production and distribution meet or exceed company and regulatory quality standards. This role oversees food safety and quality operations manages QA/QC staff supports audits and drives continuous improvement initiatives in alignment with SQF HACCP USDA FDA and other regulatory requirements.
Education & Experience Requirements-
Bachelors degree in Food Science or a related field.
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SQF Practitioner Certificate preferred.
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HACCP training and competence in implementing HACCP-based food safety plans required.
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Minimum 3 years of experience managing Quality and Food Safety Operations (preferably in sous-vide food manufacturing).
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Minimum 2 years of experience supervising QA/QC staff.
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Proficiency in MS Office with excellent organizational written and verbal communication skills.
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Develop implement and update Standard Operating Procedures (SOPs) for food safety and quality.
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Monitor plant personnel to ensure compliance with regulatory requirements and company standards.
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Lead SQF Food Safety and Quality program implementation verification and validation.
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Prepare for and support audits from USDA FDA Health Department customer auditors and third-party certifiers.
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Conduct release inspections on raw materials in-process products and finished goods.
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Investigate non-conformities and customer complaints perform root cause analysis and implement corrective actions.
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Manage QA programs including calibration preventive maintenance sanitation supplier approval pest control allergen control and environmental/product testing.
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Supervise train and evaluate QA/QC staff ensuring adequate coverage and continuous development.
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Ensure compliance with federal regulations customer requirements and BRC standards.
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Prepare and present reports and recommendations to Sr. QA Manager for quality improvements.
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Support cross-functional teams with technical assistance and customer complaint resolution.
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Strong leadership and team management skills.
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In-depth knowledge of food safety regulations and standards (HACCP SQF BRC).
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Analytical and problem-solving mindset with root cause analysis expertise.
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Ability to manage audits and regulatory interactions effectively.
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Excellent communication skills for cross-functional collaboration.
Employment Type
Full-time
