Facilities Specialist. - Onsite in Austin
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Job Location:
Yearly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Benefits:
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Facilities Specialist- P. Terrys Burger Stand People-First Culture Now Hiring!
Full-Time Competitive Pay Benefits
Are you passionate about keeping things running smoothly behind the scenes Were a fast-growing burger Austin-Based brand looking for a reliable and detail-oriented Facilities Specialist to support our restaurants.
Why Join P. Terrys
At P. Terrys we believe in a People-First Culture where our managers are empowered to grow great teams and foster positive thriving work environments. Were a fast-growing brand with a deep-rooted commitment to our crew our guests and our communities.
What Youll Do as a Facilities Specialist
This role is key to keeping our locations running smoothly by providing support to all sites and/or assisting Facilities Management with activities in maintenance and operations vendor oversight and asset management. This will involve:
Full-Time Competitive Pay Benefits
Are you passionate about keeping things running smoothly behind the scenes Were a fast-growing burger Austin-Based brand looking for a reliable and detail-oriented Facilities Specialist to support our restaurants.
Why Join P. Terrys
At P. Terrys we believe in a People-First Culture where our managers are empowered to grow great teams and foster positive thriving work environments. Were a fast-growing brand with a deep-rooted commitment to our crew our guests and our communities.
What Youll Do as a Facilities Specialist
This role is key to keeping our locations running smoothly by providing support to all sites and/or assisting Facilities Management with activities in maintenance and operations vendor oversight and asset management. This will involve:
- Troubleshooting and managing facility-related work orders at restaurant locations.
- Dispatching and coordinating with vendors to resolve issues quickly and efficiently.
- Supporting vendors with our facilities program and ensure alignment with company standards.
- Keep accurate asset records across all restaurants.
- Act as the primary point of contact for our Operations team and external vendors for all facility-related needs.
What Were Looking For:
- 1 year in facilities/operations coordination or facility maintenance
- Must have reliable transportation for frequent travel in and around markets (mileage paid by company)
- Traits: service-oriented self-motivated organized detail-oriented good oral/written communication skills.
- Proficient in Microsoft Office suite
- Must work well under pressure in a demanding environment
- Strong analytical and problem-solving skills
- Manages time efficiently with demonstrated ability to multi-task
- Able to be on call every other weekend and during the week
Work Environnment and Physical Demands
- Onsite in Austin TX only (no remote/hybrid).
- Cell phone required for daily communication.
- Office-based with occasional field visits.
- Must be able to sit/stand for long periods work on a computer/phone and use hands/arms frequently.
- Ability to walk climb bend and occasionally lift up to 100 lbs.
- Must have clear vision hearing and communication skills.
- Ability to work extended hours nights weekends and handle emergency calls.
- Must be able to drive long distances with minimal breaks.
What Youll Get:
- A values-driven supportive culture that puts people first.
- Clear paths for growth in a rapidly expanding brand
- Competitive pay and bonus potential
- A team that genuinely cares about each other and the communities we serve.
Compensation: $50000.00 - $60000.00 per year
Required Experience:
Unclear Seniority
Key Skills
- Employee Evaluation
- Facilities Maintenance
- Maximo
- Facilities Management
- HVAC
- Mechanical Knowledge
- CMMS
- Maintenance Management
- OSHA
- Maintenance
- Cordova
- Supervising Experience
About Company
P. Terry's is inspired by the burger stands of the 50’s & 60’s, when taking care of the customer was considered normal.
