Second Cook- Footscray
Second Cook- Footscray
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Job Description
Doutta Galla Aged Services is a not-for-profit aged care organisation with over 30 years experience caring for people from all backgrounds. Diversity and inclusion arent just words they shape the everyday experience for our residents and staff. At Doutta Galla we foster a genuine culture of care - not only for our residents/clients but for the people who care for them. Youll find a workplace where you are supported heard and empowered to thrive.
- Customer Service and Catering
- Quality and Continuous Improvement
- Staff Supervision
- Infection Control
- Procurement and Inventory Control
- Occupational Health and Safety / Food Safety
- At least two years experience in menu and food preparation
- Demonstrated experience in supervising food handlers and ensuring that food handling is undertaken safely
- Commitment to the provision of high quality nutritious and appetising food and beverages demonstrating a strong sense of pride and accomplishment in service delivery
- Completion of the following units of competence from the Health Training Package or a willingness to undertake: HLTS207C Follow Basic Food Safety Practices
- HLTFS31C Apply & Monitor Food Safety Requirements
- HLTFS309C Oversee the day-to-day implementation of Food Safety in the workplace
- Current Food Handling/Food Safety Certificate
We offer a competitive salary rewarding career opportunities and pride ourselves in providing a work environment that is safe flexible and promote a healthy work life balance.
Agencies should note that unsolicited resumes will not be accepted for this position.
Employment Type
Part-Time
