80% vikariat kokk ut året

We apply for 80% chef from september to December with a possibility for further employment.

Curious to know more about the role

• Prepare and cook high-quality la carte dishes according to our menu and standards.
• Ensure all food is prepared in a timely and hygienic manner.
• Maintain a clean and organized workspace in compliance with health and safety regulations.
• Work closely with management to ensure customer satisfaction and continuous improvement.
• The position involves working evenings and weekends.

Does this sound like you

• You have experience from la Carte
• You love cooking and creating a lovely dining experience for guests.
• You have a positive energy and drive that inspires others.
• You enjoy being creative whilst paying attention to details and aiming to reduce food waste.
• You enjoy a dynamic working environment and can handle just about anything the day throws at you.
• You have a knack for finding the best path to follow.
• You enjoy being part of a team with an approachable and supportive manner.
• Previous experience in a restaurant in the hotel sector is a plus.

Why choose Clarion Hotel Ernst
Working with us is more than just a job we help you develop and grow both personally and professionally. At Quality Hotel we believe in welcoming and generous hospitality and that extends to our staff. With us you receive:

• An active and dynamic working environment where no two days are the same.
• Opportunities for career development and growth within the Strawberry group.
• Staff discounts and preferential friends and family rates across our 200 hotels.
• Four free hotel nights every year.
• 25% discount on food and drinks across all of our restaurants and bars.
• Fantastic offers on entertainment travel shopping and much much more.