Chef de Partie at Urban Italian Group - Sweden

Culinary Maestros Wanted!

The position is located in Sweden

Do you have what it takes to be the indispensable right-hand in one of Scandinavias most innovative hospitality groups Urban Italian Group is seeking a passionate Chef de Partie to support our Head Chefs & Sous Chefs lead our kitchen brigade and help create unforgettable dining experiences.

About Us

Urban Italian Group is the creatives behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain we serve authentic Italian hospitality to over 3000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion innovation and a love for great food.

Our Restaurants:

Basta Our casual dining restaurant brand offering great guest experiences in beautifully designed places focused around great value for the guests.
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Florentine Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene.
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Exciting Future Growth:

• Basta is expanding to 18 locations in Sweden by 2030.
• Florentine is continuing its international expansion with targets including Madrid the Middle East Oslo and beyond.
• Trattoria Giorgos a new multi-unit Italian concept launches in late 2025.
• Villa Valentina a modern Spanish tapas restaurant set to open in Stockholm by spring 2026.

Culture and values:

We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people we take people in and truly look after them; guests and team alike.

Our core values: Passion Trust Entrepreneurship & Authenticity are our guiding light in everything we do.

Your Role

We are seeking a skilled and organised Chef de Partie to prepare and serve our pasta and cold dishes line with company standards and recipes reporting directly to the Head Chef or Sous Chef. This role requires excellent communication skills strong organisational abilities and a proactive approach to ensuring a smooth efficient lunch service. The CDP will work to deliver high-quality meals promptly catering to guests while maintaining a professional welcoming and consistent dining experience.

Requirements:

• Proven experience in a similar role within a fast-paced kitchen environment
• Strong communication and interpersonal skills
• Excellent organisational skills and ability to work under time constraints
• Knowledge of food safety and hygiene regulations
• Ability to work independently and as part of a team

Key responsibilities as CDP:

Pasta Station:

• Prepare sauces and mise en place for service
• Cook pasta and risotto dishes to order
• Assist in the preparation of antipasti and desserts
• Ensure consistent quality and adherence to hygiene standards
• Collaborate effectively with the kitchen team

Cold Station:

• Prepare and plate cold dishes including salads antipasti and cold starters
• Ensure high standards of presentation and consistency in all cold station items
• Manage mise en place and stock rotation for the cold section
• Maintain strict hygiene and food safety standards
• Collaborate with the kitchen team to support smooth service across all sections

These tasks require attention to detail analytical & time management skills. The ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create a world class working environment.

What We Offer

Joining Urban Italian Group means becoming part of a vibrant forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavias fastest-growing hospitality brands.
• Leadership Impact: Inspire and influence a dynamic team leaving your mark on operations across multiple brands.
• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
• A Strong and Supportive Foundation: With our dedicated team behind you cultivate a positive and thriving kitchen environment.

Our Trophy Cabinet

• Diversity price 2023 (51 different nationalities within our family)
• Top 10 most booked restaurants in Stockholm 2023
• Best Swedens Vegan Pizza 2024
• Swedens Best F&B Concept 2025
• Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine

How to Apply

Ready to bring your culinary vision to life Send us your CV in English and a brief cover letter detailing your experience your creative vision and why youre the perfect fit for our team. We cant wait to explore the possibilities with you!

Embrace the challenge inspire your team and lets cook up something extraordinary together!