Senior Sous Chef â Seasonal Opportunity (July to August)
Senior Sous Chef â Seasonal Opportunity (July to August)
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Salary Not Disclosed
1 Vacancy
Job Description
What youll be doing:
- Assist in the day-to-day culinary operations ensuring smooth service and high standards.
- Support the team in delivering exceptional food quality and consistency.
- Collaborate closely with the kitchen brigade to uphold hygiene and safety standards.
- Contribute to menu execution and seasonal offerings in line with our brands refined gastronomic identity.
Qualifications :
- Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant environment.
- Strong leadership organisation and communication skills.
- A hands-on solutions-focused attitude and ability to work calmly under pressure.
- Passion for culinary excellence and team collaboration.
Additional Information :
What we offer:
- A short-term opportunity in a prestigious luxury setting.
- Competitive seasonal package.
- The chance to work with a passionate dedicated team in a dynamic environment.
- Meals on duty and staff benefits in line with Accor group policies.
- This is a fantastic chance for an experienced Senior Sous Chef looking for a summer engagement in a luxury environment or a freelance professional open to a rewarding short-term contract.
Contract Duration: July 1st August 31st 2025
Location: Geneva Switzerland
Apply now to join a place where every dish tells a story and where your skills can make a real impact this summer.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
