Assistant Director of F&B Operations
Assistant Director of F&B Operations
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
For our client a luxury hotel located in Zurich we are currently seeking an experienced
Assistant Director of F&B Operations (English Deutsch) 100%
Tasks
- Ensure smooth operations across F&B outlets (Restaurant Saltz Canvas Bar & Lounge Room Service) including hands on support and occasional deputizing for department heads
- Lead and inspire teams by example with a focus on continuous development through training initiatives
- Develop and implement innovative F&B offerings to boost revenue
- Continuously optimize service processes to increase both guest and employee satisfaction
- Ensure compliance with legal requirements and monitor scheduling and deployment plans
- Oversee budgeting forecasting and cost management in close collaboration with relevant departments
Requirements
- Completed education or degree in hospitality or F&B management
- Several years of leadership experience ideally in an international setting and with similar operational scope
- Hands on mentality with a strong service and guest orientation
- Excellence in quality management and solution-driven approach
- Analytical mindset and solid understanding of business economics
- Strong communication skills with confident and professional demeanor
- Creativity and innovative spirit combined with a results-oriented attitude
Benefits
- A motivated and dynamic team environment
- Numerous opportunities for internal growth and paid professional development
- Shared meals and affordable pricing in the staff restaurant
- Uniforms provided and professionally cleaned
- Staff sports and wellness activities
- Special rates for overnight stays at Swiss Deluxe Hotels
- Regular team events and gatherings
If you can identify yourself with the requirements of this challenging position we look forward to receiving your application (English or Deutsch CV and certificates/diplomas)
Employment Type
Full Time
