Cook 1 | Banquets
Cook 1 | Banquets
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Job Description
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingCook I Banquetsfor the beautiful new Barton Creek Resort & Spa!
If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni!
Ranked among the best resorts in Texas: Top 5 Resorts in the SouthwestConde Nast Travelerand Top 5 Resorts in Texas Travel Leisure WorldsBest Awards 2024
Responsibilities
- Prepare all items on BEOs or cover sheets according to standard procedure or otherwise told by supervisor.
- Maintain high quality at all times. Inspect all food products for quality when doing production.
- Check portion control weights and counts prior to function.
- Fire all food in accordance to 30 minute SOP.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Maintain cleanliness of work area at all times.
- Keep walk-in prep area and equipment up to Health Department standards at all time.
- Prepare all items according to standardized recipes or specifications to ensure consistency.
- Ability to prepare a variety of cuisine using skill and creativity.
- Thorough knowledge of food handling and preparation techniques.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Understands and maintains all standard recipes.
Qualifications
- Basic math skills needed to understand and implement recipes and measurements.
- Good eye/hand coordination needed to use all kitchen equipment.
- Must have prior experience to include sauting broiling & fry cooking.
- Requires a working knowledge of sanitation standards.
- Prepares daily requisition for supplies and food items for production.
- Work cohesively with entire culinary staff as part of a team.
- Maintain food preparation handling and correct storage standards.
- Support procedures for food & beverage portion and waste controls.
- Understands follows and maintains all standardized recipes.
- Maintain all coolers and freezers prep area and equipment up to State of Texas Health Department codes at all times.
- Performs other duties as assigned to meet business needs.
- 4 year minimum work related experience is required.
- Work related education is preferred but not required.
- Must have State of Texas food safety certification.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
