Pastry Sous Chef
Pastry Sous Chef
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USD 25 - 27
1 Vacancy
Job Description
Location: Morton Grove
Reports to: Executive Pastry Chef and Executive Chef
At Catering by Michaels we believe every detail matters when creating unforgettable experiences. From the artistry of presentation to the passion in every bite our team thrives on excellence creativity and collaboration. We are seeking a Pastry Sous Chef to help lead our pastry department with innovation precision and dedication.
Position Overview
The Pastry Sous Chef works closely with and reports directly to the Executive Pastry Chef while also serving as the point of leadership for the pastry department in their absence. This is a hands-on leadership role blending production responsibilities with staff supervision recipe development and operational management.
You will assist in overseeing the day-to-day operations of the pastry department ensuring high-quality production consistency and creativity across all menu items. This role also involves staff development recipe testing inventory management and contributing to the continued innovation that Catering by Michaels is known for.
Key Responsibilities
Daily tasks include but are not limited to:
Overseeing daily pastry production and quality control
Reviewing scaling and preparing recipes for production
Participating in pastry production when needed
Researching and developing new products menus and recipes
Assisting with labor management scheduling and staff supervision
Training and mentoring pastry team members for growth and development
Addressing staff concerns in the absence of the Executive Pastry Chef
Maintaining compliance with all company policies and procedures
Attending weekly Banquet Event Order (BEO) meetings
Managing daily inventory and communicating purchasing needs
Assisting with quarterly inventories
Supporting execution at events offsite participating in holidays and peak business periods as required
Ensuring strict adherence to sanitation safety and cleanliness standards
What Were Looking For
3 years of progressive culinary experience in pastry ideally in catering hotels or fine dining
A proven leader with the ability to inspire teach and motivate a team
Excellent attention to detail and a strong sense of organization
Hands-on management style with willingness to step into production as needed
Working knowledge of Spanish required; fluency preferred
Strong ability to thrive in a fast-paced high-volume kitchen environment
Flexible availability including evenings weekends and holidays
Schedule & Expectations
Full-time role: 50 hours per week based on business needs
Flexibility required during peak event seasons including early mornings late nights weekends and holidays as needed based on business needs
Benefits & Perks
As a full-time employee of Catering by Michaels you will be eligible for a comprehensive benefits package including:
Paid Vacation Time
401(k) with company match
Health dental and vision insurance
Growth opportunities within a creative supportive work environment
Employee meals & catering discounts
Opportunities to be part of some of Chicagos most exciting events
Why Work With Us
At Catering by Michaels we dont just make food - we create experiences. We are a driven company that values inclusivity creativity and professional growth. As a Pastry Sous Chef youll have the opportunity to shape our pastry program mentor a dedicated team and be part of one of Chicagos premier catering companies.
Apply Today
If youre a passionate pastry professional with leadership experience and a commitment to excellence wed love to hear from you. Join our team and help us continue setting the standard for unforgettable events.
Employment Type
Full-Time
