Duties & Responsibilities- Take customer orders and preparing food to their specifications
- Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers students and other employees within area of assignment
- Planning and managing work orders to ensure all items of an order are finished and served at the same time
- Assists in the preparation of salads and desserts
- Grilling cooking and frying foods
- Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
- Maintains food production records
- Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer
- Serves food as required. Maintains maximum standards of sanitation and safety
- Promptly reports equipment and food quality to kitchen manager
- Uses our Standardized Recipe Card for preparing all products
- Must be able to do shift work - including weekends
Duties & ResponsibilitiesTake customer orders and preparing food to their specificationsPrepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of foodPrepares and cooks food for special diets from recipes formulated by qualified personnelAssists in on-t...
Duties & Responsibilities- Take customer orders and preparing food to their specifications
- Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers students and other employees within area of assignment
- Planning and managing work orders to ensure all items of an order are finished and served at the same time
- Assists in the preparation of salads and desserts
- Grilling cooking and frying foods
- Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
- Maintains food production records
- Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer
- Serves food as required. Maintains maximum standards of sanitation and safety
- Promptly reports equipment and food quality to kitchen manager
- Uses our Standardized Recipe Card for preparing all products
- Must be able to do shift work - including weekends
View more
View less