Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Take customer orders and prepare food to their specifications.
- Prepare and cook a variety of foods including meats fish vegetables gravies cereals soups fruits bakery products and more.
- Prepare and cook food for special diets using recipes formulated by qualified personnel.
- Assist in on-the-job training and help direct the work of food service workers students and other employees.
- Plan and manage work orders to ensure all items of an order are completed and served simultaneously.
- Assist in the preparation of salads and desserts.
- Grill cook and fry foods as required.
- Notify supervisor of food and supply needs; check in deliveries as necessary.
- Maintain accurate food production records.
- Clean kitchen utensils and equipment; ensure refrigerators and freezers are secured.
- Serve food as required maintaining maximum standards of sanitation and safety.
- Promptly report equipment issues and food quality concerns to the kitchen manager.
- Use standardized recipe cards for all food preparation.
- Assist infunctions as per client request including setup food preparation service and cleanup
Employment Type
Full-Time
