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Bartender is responsible to support the F&B Supervisors and Beverage Manager in the successful operation of casino and non-alcoholic beverage products for consumption by guests in a trained responsible and professional manner as well as other duties as assigned.
ESSENTIALDUTIES&RESPONSIBILITIESResponsibleforpracticingsupportingandpromotingHorseshoeIndianapolisCompany-widecultureanddemonstrating Excellent Service Standards at all including but not limited to:
High School Diploma or GED required. 1 one) year experience in the Beverage Service Industry as a Bartender or similar position is position requires salesmanship fast paced service and production the ability to read write speak and understand English distinguish letters numbers and symbols and be involved in daily professional knowledgeinclusiveofspecificationsfluidmeasurementssizeshapecolorglasswareandgarnish)productrecognition brand label bottle size and color use etc.) as defined by hiring management. The position requires money handling experience and familiarity with digital touch screen cashiering systems is also requires excellent customer service skills. Must be able to demonstrate and ensure that daily work performed is conductedwithin HACCP guidelines. Requiredto comply with safe and hazard free workenvironment practices stipulated in Horseshoe IndianapolisCounty/State/Federal Department of Health and OSHA policies procedures and regulations. Position requires employee to be at least 21 years of age and be certified in Serve Safe Alcohol Awareness Indiana Stateapprove Alcohol Training and holdan Indiana ATCAlcohol&Tobacco Commission) License aswellas an IHRC Indiana Horse RacingCommission) Occupational License. Position requires scheduling flexibility may be required to work weekends holidaysovernight or overtime based upon scheduling and business needs.
promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically
supports actively promotes and demonstrates superior customer service in accordance with department and company professional work environment with management and staff.
PHYSICALREQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with 50lbspushorpull150to250 lbs on a pushcart and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without heat from glass/ware washing position also requires normal or corrected vision range with the ability to distinguish letters numbers and symbols. Ability to stand for duration of shift walk frequently bend and/or reach to a height of 6 feet with or without assistance stand sit walk lift reach push pull grasp).
WORKENVIRONMENTTheworkenvironmentcharacteristicsdescribedherearerepresentativeofthoseanemployeeencounterswhile
performing the essential functions of this job. Work is performed indoors and/or outdoors and involves continuous chemical usage and constant contact with fellow employees and guests. Work is typically in an area which may be
unusually hot cold noisy and may contain cigar cigarette or cooking may be performed in small areas -sittingpositionapprox95%standingwalkingand 5% sitting).Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by senior management. Horseshoe Indianapolis is a smoking establishmentthereforemustbeabletoworkina fast-paced and noisy environment.
ACCESSTOGAMINGFLOORAccesstogeneralgamingfloor.
Part-Time