REQUIRED KNOWLEDGE AND ABILITY:
- Exceed First Class Service standards and behavior with every guest business partner and peers.
- Set and prepare tables for dining including but not limited to folding napkins cleaning andplacing tableware serving water etc.
- Clear tables after guests leave. Takes tableware to dish room and place silverware dishes glassware appropriate areas for washing.
- Assist food server(s) with table service including but not limited to serving beverages breads etc.
- Retrieve and transport dirty tableware to dishwashing area.
- Communicate with server and hostess to assure efficient seating table utilization and customer service.
- Monitor and maintain cleanliness sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items according to OSHA regulations. Sweep and mop.
- Removes trash and garbage to designated areas.
- Respond to guest inquiries and requests and resolve issues in a timely friendly and efficient manner.
- Maintain clean organized work environment that is free of safety hazards
- Accountable for compliance with all local state federal laws and regulation including thoserelating to food safety.
- Other duties as assigned.
Required Experience
- Ability to work various shifts in a 7/365 team oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Ability to work with minimal supervision.
- Good communication skills and the ability to work independently as well as with other team members.
- Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guest
- Ability to lift a minimum of 50 lbs.