Sous Chef
Sous Chef
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Job Description
Sous Chef Upbeat High-Energy Restaurant
We are seeking an experienced and motivated Sous Chef to join the leadership team at an upbeat fast-paced restaurant. This role is ideal for a hands-on culinary professional who thrives in a dynamic kitchen environment and is ready to step up when the Executive Chef is away.
As Sous Chef youll play a pivotal role in maintaining high standards of food quality consistency and presentation. You will oversee daily operations support staff training and development and ensure smooth execution of service.
Key Responsibilities
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Lead the kitchen team and manage operations in the absence of the Executive Chef
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Ensure consistency and excellence in food preparation quality and presentation
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Assist in menu development recipe execution and seasonal specials
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Supervise train and mentor line cooks and prep staff to support growth and efficiency
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Oversee inventory management ordering and cost control measures
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Maintain a clean organized and compliant kitchen in line with health and safety standards
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Collaborate with the Executive Chef to uphold the restaurants culinary vision and guest satisfaction
Qualifications
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Previous experience as a Sous Chef Kitchen Manager or strong Lead Line Cook ready for the next step
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Strong leadership and communication skills with the ability to motivate and guide a diverse team
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Proven ability to handle high-volume fast-paced service with composure
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Knowledge of food safety standards and proper kitchen procedures
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Creativity and passion for delivering memorable dining experiences
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Flexible availability including evenings weekends and holidays
Compensation & Benefits
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Competitive salary based on experience
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Opportunities for career growth and advancement
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Supportive and energetic team culture
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Employee meal benefits and additional perks
Employment Type
Full Time
