Sous Chef - Sims Corner Steakhouse & Oyster Bar
Sous Chef - Sims Corner Steakhouse & Oyster Bar
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CAD 50000 - 55000
1 Vacancy
Job Description
Sous Chef - Sims Corner Steakhouse & Oyster Bar
At Murphy Hospitality Group we prideourselves on an exceptionally high standard of quality service and products. Ittakes the best people to reach this higher standard of excellence. We believein extensive training and providing our people with an excellent benefitsprogram competitive wages advancement and professional developmentopportunities. At MHG its all about the people!
Sims Corner Steakhouse & Oyster Bar
AtSims Corner we believe in perfectly aged steaks big wines and genuinehospitality makes for an incredible guest experience. Our culinary team hasbeen a major pillar in what makes us Atlantic Canadas premier steakhouse. Wefocus on fresh Island raised products using one hundred percent Island beefalong with fresh locally sourced produce.
As Sous Chef You Will
Workwith the Head Chef as a key player in overall kitchen operations. You will be responsible for maintaining food quality consistency and excellence in food preparation and storage. Creativity and a passion for expression through food are expected. Our Sous Chef will be a leader a motivator and passionate about the growth of our kitchen team and the growth of Sims Corner Steakhouse & Oyster Bar.
- Demonstrate and communicate the MHG vision to all team members and lead by example
- Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature and leadership
- Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen that fosters growth learning and development
- Work with the Head Chef and team members to meet all projected goals when it comes to cost waste and labour control
- Assist the Head Chef in ordering inventory and daily prep work
- Work online with team members maintaining a high level of food quality
- Oversees kitchen operations and cleanliness when the Head Chef is not present
- Perform all back-of-house crew duties as needed including prep and supportive work butchery working all line stations and expediting dishes
Who You Are
- A passion for the culinary experience and the food service industry
- Ability to take direction work calmly under pressure delegate tasks and provide direction as needed to team members
- Must work well with others enjoy teaching team members and help grow and develop top-line talent
- A desire for personal and professional development
What You Bring
- Applicants must have 3 years of experience cooking in a full-service high-volume restaurant
- 1-2 years of previous experience in back-of-house management experience considered an asset
- A culinary diploma or degree is considered an asset
What We Offer
- Bi-weekly Kitchen tip share of 5%
- RRSP Match
- Comprehensive health medical and dental coverage
- MHG Wellness & Fitness programs
- Growth and professional development opportunities
- Discounts from local shops and MHG locations across Atlantic Canada
- Employee Family Assistant Program
Please visit our careers page to see more job opportunities.
Employment Type
Full-Time
