Host/Hostess-Moab Brewery-Paradies Lagardere-SLC International Airport
Host/Hostess-Moab Brewery-Paradies Lagardere-SLC International Airport
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Job Description
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
- Early morning and evening shifts
- $16.00-$17.00
- Equal Employment Opportunity
About Moab Brewery:
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!
Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab Utah Moab Brewery has been brewing bold flavorful beers and serving hearty crowd-pleasing food to locals and visitors for over a decade. Now were bringing that same adventurous energy to the Salt Lake City Airport giving travelers a true taste of Utah before they take off. Whether youre joining us for a pint of our signature Dead Horse Amber Ale fueling up on a flavorful meal or just soaking in the mountain-town hospitality were known for Moab Brewery is your gateway to good times and great beer.
POSITION DESCRIPTION SUMMARY:
The Host is responsible for delivering exceptional customer service seating of guests and performing a variety of other
tasks within the restaurant. Whether working in an on-trend national brand or an iconic concept from the local
community you will create and deliver first-class experiences for the traveling public.
In joining our team you commit to supporting this mission by demonstrating our service standards at all times and
holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is
expected.
DUTIES AND RESPONSIBILITIES:
All Paradies Lagardre positions including the Host require that you embody a positive company image by providing courteous
friendly and efficient service with a smile to customers and team members. You must embrace our family culture by following our
core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy all restaurant guests as
well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Create a lasting first and last impression. Engage with guests in a friendly welcoming and professional manner.
Provide accurate wait time and monitor waiting lists.
Use knowledge of menu to answer guest questions.
Coordinate with Front of House staff regarding available seating.
Seat guests ensuring proper server rotation is maintained.
Process to-go orders quickly and efficiently in the point-of-sale system handling cash credit and debit
transaction accurately.
Maintain store appearance with respect to merchandising and maintaince standards.
Follow safety and sanitation guidelines; comply with all applicable laws.
Responds appropriately to customer concerns.
Ensures a clean sanitized and well-stocked host stand.
Assist servers and food runners as needed. Must be able to maneuver heavy trays of food.
Ability to take direction and collaborate in a team environment
Perform other duties as assigned.
EDUCATION EXPERIENCE CERTIFICATIONS:
High School diploma or GED.
Food and Beverage experience in a full service setting is preferred but not required.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Effective communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with
customers and peers.
POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively in English.
Strong self-motivation leadership and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching climbing
on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.
Required Experience:
Intern
Employment Type
Full-Time
