Restaurant Cook I (Part-Time)
Restaurant Cook I (Part-Time)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Pay Rate $17.00 per hour
Purpose of Position:
Responsible for food prep and preparing breakfasts lunches and dinners.
Essential Job Functions:
- Responsible for the preparations of food items in the fryer section and the steam table.
- Must be able to follow Caf recipes and know proper plate presentation; restock as needed throughout the shift
- Keep work area clean and sanitized at all times
- Prepare food items according to Foster Farms specification
- Monitor and ensure highest level of food safety
- Opening and/or closing as well as side duties as needed
- Keep work station clean
- Other duties as required
Qualifications :
- Must have one-two years of cooking in a commercial kitchen with breakfast lunch and dinner experience
- High School Graduate or equivalent and Serve Safe certificate
- Previous training and job knowledge of each station on a cooks line including: fryer broiler grill salad/sandwich and prep cooking stations.
- Must be able to lift 30-40 pounds occasionally
- Catering and/or Banquet experience preferred
- Must be team player and show pride in workmanship
- Must comply with the Occupational Health and Safety Act
- Excellent interpersonal skills
- Must be dependable and organized and be flexible in work hours
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer Minorities Females Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
