Demi Chef De Partie - Hot Kitchen (Sri Lankan Nationals only)
Demi Chef De Partie - Hot Kitchen (Sri Lankan Nationals only)
Posted on :
28-08-2025
Employer Active
1 Vacancy
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Job Description
- Perform all kitchen activities ensuring safe smooth and profitable operations within the hotel framework.
- Support restaurant concept development recommend menu changes based on seasonal availability and adhere to Anantara food preparation and presentation guidelines.
- Maintain food safety sanitation and proper storage practices in all working areas.
- Ensure outlet safety and manage assets of all outlet property and facilities.
- Participate in and provide training to improve departmental skills and hotel service levels.
- Promote positive inter-departmental relations and maintain adherence to departmental checklists and cleaning schedules.
- Assist in maintaining clean and sanitised food preparation areas.
Qualifications :
- Strong culinary skills and a passion for high-quality food
- Ability to lead a section and work well under pressure
- Excellent communication and teamwork skills
- Eye for detail to achieve operational excellence
- Relevant trade qualifications in commercial cookery
- Minimum 03 Years of experience required
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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