Hotel Bistro Cook (AM availability) part time
Hotel Bistro Cook (AM availability) part time
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Bistro Cook Department: Food & Beverage Reports To: Bistro Supervisor / Food & Beverage Manager Location: Courtyard by Marriott
Position Summary:
The Bistro Cook is responsible for preparing and presenting high-quality food items in accordance with brand standards at the Courtyard by Marriott Bistro. This role ensures that guests receive consistent fresh and well-prepared meals while maintaining a clean safe and organized kitchen environment.
Key Responsibilities:
Prepare cook and serve food items according to Marriott brand recipes portion standards and guest requests.
Maintain high standards of food quality presentation and consistency.
Ensure kitchen cleanliness by following sanitation safety and food handling procedures at all times.
Monitor inventory and assist with receiving storing and rotating food supplies properly.
Operate kitchen equipment safely and effectively reporting any maintenance or repair needs.
Follow opening and closing procedures for the kitchen and assist with daily prep work.
Collaborate with team members to ensure efficient service during peak hours.
Provide friendly and professional service when interacting with guests at the counter.
Uphold Marriott brand service standards and promote guest satisfaction.
Qualifications:
Previous cooking experience in a hotel restaurant or food service environment preferred.
Knowledge of basic cooking techniques food safety and sanitation standards.
Ability to work in a fast-paced environment while maintaining attention to detail.
Employment Type
Part-Time
