Breakfast Cook - Kobes Creek Lodge
Breakfast Cook - Kobes Creek Lodge
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Job Description
WHATS THE JOB
Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10-hour workdays. Transportation is provided to site from a designated pickup point.
TheBreakfast Cookis responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.
This position is safety sensitive and may require drugalcohol and fit-to-work testing as a condition of employment.
Your work will include:
- Preparing and cooking breakfast menu items bacon sausage potatoes pancakes waffles eggs and eggs and specialty breakfast sandwiches.
- Ensuring inventory levels aremaintainedsufficiently including ensuring current inventory is used following the first in first out method.
- Creating and following menus to ensure the quality of Breakfast menu variety.
- Ensuring the highest level of customer service to the clientele within the lodge
- Ensuring consistent quality standards in overall food preparation as per clients requirements including consideration of special dietary constraints
- Ensuring proper equipment operation safety and sanitation in the kitchen
- Complying with food hygiene regulations following the Food Safety Act.
- Supporting night shift employees; providing mentorship and training
- Supporting with all roles in the kitchen from dishwashing to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness is to company standard.
- Other dutiesas assigned.
WHATS IN IT FOR YOU
- Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
- Extended health and dental benefits.
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader.
Qualifications :
WHO ARE WE LOOKING FOR
- Desired Interprovincial Red Seal Certification or minimum Culinary Arts Graduate Certification.
- Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum 5 years cookingexperience in a similar or hotel/institutional environment
- Proven experience preparing and serving breakfast itemsfor large number of guests
- Successful candidates MUST obtain a mark of 100% on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
Additional Information :
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
