Cook III, Garde Manger (Casual)

Hawi, HI - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

The Cook III is responsible to manage all aspects of the food production according to the description and standards.

What is in it for you:

*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid Ohana

Preferred provider medical/drug/vision benefits starting at $16.98 for employees*
We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7500) Coverage is available for your ohana!*
We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
Dont just live in the moment own your moment with 11 paid holiday/personal days per year 10 days of paid vacation that begin accruing immediately*
We go the extra mile by offering 50% discounts at hotel restaurants 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties Friends & Family rates (5000 hotels worldwide)*
Complimentary meals in our employee dining facility

What you will be doing:

Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.
Cook meat fish and poultry to proper temperature
Display a working knowledge to emulsify cold or hot sauces/dressings
Perform a variety of cooking techniques to include poaching proper blanching procedures roast stir fry deep fry bake boil simmer flat top grill and in bulk preparation saut and grill.
Must be able to read write understand and adjust recipes according to business levels
Read write and communicate to decipher tickets order requisitions Banquet Event Orders and Preparation Lists.
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas utensils and equipment
Follow all safety and sanitation policies when handling food and beverage
Follow kitchen policies procedures and service standards

Qualifications :

Your experience and skills include:

Ability to focus attention on department needs remaining calm and courteous at all times
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
Ability to work cohesively and collaboratively as part of a team
Detailed & service oriented with an eye for detail to be self-motivated and energetic.
Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)

Additional Information :

Hourly Rate: $30.82 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that to offer our guests the best we first need to offer our employees the best. Thats why youll find exceptional work opportunities throughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacific as well as industry leading training career development recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect Integrity Teamwork and Empowerment; we employ the highest ethical and quality standards treating all colleague with fairness & dignity. A community and environmental leader Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program. An exciting future awaits!

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

#LI-KK2

#AlohaOrchid

Remote Work :

Employment Type :

Contract

The Cook III is responsible to manage all aspects of the food production according to the description and standards.What is in it for you:*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid OhanaPreferred provider medical/drug/vision benefits starting at ...