Responsabilities
- A natural leader the Assigned Employee must want to be co-captain because you can help bring together a winning team.
- The Assigned Employee is all about creating a great place to work for the team.
- The Assigned Employee wants to make customer s day and it shows in the way the Assigned Employee is maniacal about serving great-tasting burgers with a great big smile.
- Assigned Employee knows who they are -- honest energetic motivational and fun.
- The Assigned Employee sets high standards for themselves and for the team.
- The Assigned Employee is up for a challenge. They love the excitement of the restaurant business and know every day is different.
- Recruiting and appraising staff
- Training and supervising staff
- Managing budgets
- Maintaining financial and statistical records
- Dealing with customer complaints and queries
- Overseeing stock and pricing control
- Maximizing profitability and productivity
- Motivating staff to meet sales targets
- Setting sales targets
- Ensuring compliance with safety and health regulations
- Preparing promotional displays and materials
- Liaising with management
- Taking care of promotional prospects benefits and salaries of their staff
- Providing opportunities for staff advancements.
Requirements
Job and Immigration Requirements
- Mexican North American or Canadian citizenship.
- Possess Cedula Professional on hand (not in process). The degree must be in Administration Business Hospitality or a related field.
- Possess Titulo Universitario and grades on hand (not in process). The degree must be in Administration Business Hospitality or a related field.
- Have a valid Mexican Canadian or U.S. passport with at least 1.5-year validity.
- No previous immigration issues.
- Have a valid driver s license.
- Ability to move to the U.S.
- Fluency in English.
Benefits
Salary & Benefits
- Gross salary (Negotiable) USD per month
- Vacation Days
- One month of housing
- One month of transportation
- One direct flight to the U.S
Mexican, U.S., or Canadian citizenship. Possess Cedula Professional on hand (not in process). The degree must be in Hotel Management, Hospitality, or a related field. Possess Titulo Universitario and grades on hand (not in process). The degree must be in Hotel Management, Hospitality, or a related field. Have a valid Mexican, Canadian, or U.S. passport with at least 1-year validity. No previous immigration issues. Have a valid driver s license. Ability to move to the U.S. Fluency in English.
Education
Degree in Administration, Business, Hospitality, or a related field