Demi Chef De Partie - Indian Curry
Demi Chef De Partie - Indian Curry
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Job Description
Key Responsibilities:
Prepare cook and present a variety of Indian curries gravies tandoor items and accompaniments.
Follow standard recipes and ensure consistency in taste and presentation.
Assist Chef de Partie in daily kitchen operations and menu planning.
Maintain mise-en-place for the curry section at all times.
Monitor portion control and minimize wastage.
Ensure kitchen hygiene sanitation and food safety standards (HACCP).
Support in stock control receiving and proper storage of ingredients.
Train and guide Commis chefs in the curry section.
Cooperate with other kitchen sections for smooth service.
Report any maintenance issues or shortages to Chef de Partie / Sous Chef.
Skills & Requirements:
Minimum 23 years experience in Indian curry section in hotels or restaurants.
Strong knowledge of Indian spices cooking techniques and regional cuisines.
Ability to work in a fast-paced environment under pressure.
Good communication and teamwork skills.
Basic knowledge of food cost hygiene and safety standards.
Qualifications :
Diploma / Certification in Culinary Arts or equivalent preferred.
Additional Information :
Minimum 2 years of relevant experience in a similar capacity
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
