Chef de Partie - A la carte
Chef de Partie - A la carte
Posted on :
20-08-2025
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Under the general guidance and supervision of the Executive Sous Chef assist in directing and controlling the whole food production
- Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist in development and implementing standards recipes portion size and costing
- Assist within the kitchen operation daily market lists ad inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet displays and banqueting set-ups in accordance to the Executive Chefs specification and takes action if he sees discrepancies immediately
- Guide the Culinary Team to prepare food according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met.
- Ensure food waste is kept to a minimum through ensuring proper rotation labeling and storing of food.
- Adhere to Food Safety guidelines ensuring that all food products are handled stored prepared and served safely.
- Ensuring that the kitchen work area is clean organized and that the equipment is functional.
- Promote teamwork and morale within the kitchen and with all other departments.
Qualifications :
Qualifications
- Previous experience in luxury hotels
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Must be an effective supervisor trainer administrator and team player with strong leadership and organizational skills
- Must be innovative detail oriented and quality conscious
Ek Bilgiler :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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