Chef De Partie - Pastry
Chef De Partie - Pastry
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare pastries and desserts from scratch
- Create special orders and custom work for our clients & in-house guests
- Designing & decorating pastries/desserts
- Uphold the highest levels of cleanliness hygiene and food safety practices.
- Work with the Executive Chef to craft innovative desserts and pastries for the menu
Qualifications :
- Minimum of 3 years experience in Pastry
- Experience in hotels is preferred but not required
- Must be able to work on a rotating roster
- Hospitality certifications are preferred but not required
- Positive attitude
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
