Job Title: Bakery Machine Technicians
Location: Kiambu County
Department: Production (Bread Manufacturing)
Reports To: Production Supervisor
Employment Type: Full Time
Job Brief
Operate process control machinery to bake various bread types. Ensure smooth operation optimal capacity and maintenance of machines.
Key Responsibilities:
Operate set up and clean machines; feed raw materials; adjust settings; monitor baking process.
Inspect products address faults and maintain production logs.
Manage raw material inventory and ensure quality control per GMP standards.
Monitor equipment performance report issues and coordinate repairs.
Train new operators and support skills development.
Implement process improvements and maintain food safety compliance.
Requirements
Education and Key Qualification Requirements
Diploma in Manufacturing Engineering Food Science or related field preferred.
Proven experience with mixers proofers slicers packaging and bagging machines.
Ability to operate PLCs.
3 years of relevant experience.
Job Title: Bakery Machine Technicians Location: Kiambu CountyDepartment: Production (Bread Manufacturing)Reports To: Production SupervisorEmployment Type: Full TimeJob BriefOperate process control machinery to bake various bread types. Ensure smooth operation optimal capacity and maintenance of mach...
Job Title: Bakery Machine Technicians
Location: Kiambu County
Department: Production (Bread Manufacturing)
Reports To: Production Supervisor
Employment Type: Full Time
Job Brief
Operate process control machinery to bake various bread types. Ensure smooth operation optimal capacity and maintenance of machines.
Key Responsibilities:
Operate set up and clean machines; feed raw materials; adjust settings; monitor baking process.
Inspect products address faults and maintain production logs.
Manage raw material inventory and ensure quality control per GMP standards.
Monitor equipment performance report issues and coordinate repairs.
Train new operators and support skills development.
Implement process improvements and maintain food safety compliance.
Requirements
Education and Key Qualification Requirements
Diploma in Manufacturing Engineering Food Science or related field preferred.
Proven experience with mixers proofers slicers packaging and bagging machines.
Ability to operate PLCs.
3 years of relevant experience.
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