Demi Chef de Partie - Continental (Hot Kitchen)
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Job Location:
Monthly Salary:
Posted on:
17-08-2025
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
- Assist in food preparation and cooking under the supervision of the Chef de Partie.
- Maintain high standards of food hygiene safety and cleanliness in your section.
- Ensure all dishes are prepared consistently and to the required specifications.
- Monitor stock levels and communicate shortages or needs to the Chef de Partie.
- Train and guide commis chefs and junior team members.
- Contribute to menu development and provide input on new recipes.
- Handle equipment and tools safely ensuring proper maintenance.
Requirements:
- Culinary qualification or equivalent experience.
- Prior experience in a similar role or kitchen setting.
- Ability to work under pressure and in a fast-paced environment.
- Strong teamwork and communication skills.
- Passion for food quality and presentation.
Skills:
- Expertise in a specific kitchen section (e.g. sauces pastries grill).
- Knowledge of kitchen health and safety regulations.
- Creativity and attention to detail.
This role is ideal for someone looking to grow into a Chef de Partie position.
Qualifications :
Educational Qualification:
Diploma or Certificate in Culinary Arts / Hotel Management from a recognized institute.
Additional training in Continental Cuisine is a plus.
Experience:
Minimum 12 years of experience in a similar role in a 3-star or 5-star hotel or reputed restaurant.
Hands-on experience in continental hot kitchen (pasta grill sauces etc.).
Additional Information :
Sound knowledge of continental hot cooking techniques.
Good knife skills and kitchen organization.
Understanding of hygiene food safety (HACCP) and kitchen discipline.
Ability to work under pressure and in a team environment.
Basic communication skills in English.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
