Demi Chef de Partie - Continental (Hot Kitchen)
Demi Chef de Partie - Continental (Hot Kitchen)
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Job Description
Key Responsibilities:
- Assist in food preparation and cooking under the supervision of the Chef de Partie.
- Maintain high standards of food hygiene safety and cleanliness in your section.
- Ensure all dishes are prepared consistently and to the required specifications.
- Monitor stock levels and communicate shortages or needs to the Chef de Partie.
- Train and guide commis chefs and junior team members.
- Contribute to menu development and provide input on new recipes.
- Handle equipment and tools safely ensuring proper maintenance.
Requirements:
- Culinary qualification or equivalent experience.
- Prior experience in a similar role or kitchen setting.
- Ability to work under pressure and in a fast-paced environment.
- Strong teamwork and communication skills.
- Passion for food quality and presentation.
Skills:
- Expertise in a specific kitchen section (e.g. sauces pastries grill).
- Knowledge of kitchen health and safety regulations.
- Creativity and attention to detail.
This role is ideal for someone looking to grow into a Chef de Partie position.
Qualifications :
Educational Qualification:
Diploma or Certificate in Culinary Arts / Hotel Management from a recognized institute.
Additional training in Continental Cuisine is a plus.
Experience:
Minimum 12 years of experience in a similar role in a 3-star or 5-star hotel or reputed restaurant.
Hands-on experience in continental hot kitchen (pasta grill sauces etc.).
Additional Information :
Sound knowledge of continental hot cooking techniques.
Good knife skills and kitchen organization.
Understanding of hygiene food safety (HACCP) and kitchen discipline.
Ability to work under pressure and in a team environment.
Basic communication skills in English.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
