You will be expected to:
- Conduct audits at assigned client locations and determine compliance with findings of inspections and audits.
- Conduct food safety audits.
- Summarize and evaluate inspection/audit findings.
- Communicate findings/results of inspections/audits with client site management or appropriate client personnel.
- Develop effective work plans for the completion of assigned inspections/audits within a determined timeframe.
- Establish and maintain effective communication with headquarter based project managers as it relates to assigned clients.
Qualifications :
It could be you if you have:
- Bachelors degree and/or masters in food science or biological sciences.
- At least 5 years of food manufacturing/QA experience related to GMP HACCP or higher food safety standards (BRCGS FSSC22000).
- Minimum 3 years auditing experience in food industry with more than 100 audits. Certified for GFSI scheme leader auditor or ISO ISO22000 leader auditor is a plus.
- Must have knowledge of relevant legislative requirements and an understanding of quality assurance quality management and HACCP Principles.
- Ability to work independently in remote locations. Willingness and ability to travel within the assigned territory.
- Experience with Microsoft Office Suite i.e. Word Excel Outlook etc.
- Proficient in English-oral and written.
Additional Information :
If you fit the bill for this position wed love to hear from you!
Remote Work :
No
Employment Type :
Part-time