Chef Manager $25/H Monday-Friday
Chef Manager $25/H Monday-Friday
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Job Description
How Youll Make an Impact:
- Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost management
- Manage financials for the food program including labour cost food cost inventory equipment and materials
- Supervise mentor and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
- Establish operating standards implement quality improvements
- Oversee catering functions and special events for internal and external clients/ groups
- Establish and maintain business relationships with vendors and suppliers
- Promote and assist in the marketing of the food program to both internal and external audiences
- Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
- Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
- Ensure compliance of all Company standards and Provincial/Federal Legislation
- Ensure compliance to all Food Safety Food System Management and HACCP Policies and Procedures
Qualifications :
What Youll Need to Succeed:
- Red Seal Certification preferred
- 5 years experience in Chef leadership role
- Previous University College or Private School environment experience an asset
- Knowledge in the understanding and preparation of a variety of cuisines is an asset
- Knowledge of industry standards and Legislative Policies and Procedures
- Ability to work under pressure in a fast paced team-centric and safety driven environment
- Proven organizational skills and strong computer capabilities including Microsoft Office use
- Exceptional communication and interpersonal skills to effectively communicate with customers clients and staff at all levels
- Ability to work problem solve and provide solutions independently
- Experience in sustainable and plant-based menu preparation is an asset
- Genuine desire to provide customer service experiences beyond expectations
- A passion for food and for people
- Ability to pass both a standard background check and Vulnerable Sector Screening
Additional Information :
What Sodexo Can Offer You:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- 2021 Canadas Best Diversity Employer
- 2021 Canadas Greenest Employers
- 2020 Bloomberg Gender-Equality Index featured company
- Progressive Aboriginal Relations (PAR) Program company Gold Level
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.
We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
