Junior Sushi Chef for Japanese Fusion Restaurant -Austria
Junior Sushi Chef for Japanese Fusion Restaurant -Austria
Posted on :
22-08-2025
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1 Vacancy
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Job Description
Job Title: Junior Sushi Chef
Contract type: Permanent
Starting date: Immediate
Location: Tyrol
About the Restaurant
Our client is a well-established high-end restaurant in Tyrol Austria known for its stylish concept blending sushi Asian fusion and steak cuisine. With an international clientele and strong seasonal demand the restaurant offers a dynamic working environment where chefs can gain valuable experience and grow within the team.
What you will do:
- Prepare and present sushi sashimi nigiri maki and Asian fusion rolls
- Ensure freshness and correct handling of all seafood and ingredients
- Maintain a clean organized and sanitary work environment in line with HACCP standards
- Support inventory management ordering and waste reduction
- Work collaboratively with the kitchen team across seasonal operations
Requirements
- Junior-level culinary professional ideally with exposure to sushi or Asian cuisine
- Strong basic skills: knife handling presentation and hygiene practices
- Team player with a flexible and proactive attitude
- Enthusiastic to learn and develop under the guidance of an experienced sushi chef
- Previous sushi or Asian cuisine experience is an advantage but not essential
Benefits
Salary:per month ( x 14 months payment ) Annual Netto income after tax: 28000 EUR
Benefits: Free meals and accommodation provided
Accommodation: Modern staff housing with excellent facilities within walking distance
Working Conditions Standard: 6-day work week 45 hours
Seasonal Structure: Winter team: 7 cooks (3 Sushi 3 Hot 1 Jumper) 1 2 Dishwashers
Summer team: 3 cooks (2 Sushi 1 Hot)
Annual leave: 7 10 days in October During quieter months (October/November)
a 5-day work week may be introduced depending on business levels
Sushi, Japanese cuisine, Team work, Cooking in front of the Guests, Good English
Education
Culinary education
Employment Type
Full Time
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