Duties:- Serve breakfast and lunch daily to children in grades K-4- Maintain accurate records and meal counts- Operate commercial kitchen equipment safely and as directed- Follow strict food safety allergen nutrition and portion control guidelines- Manage kitchen inventory (food and supplies) and coordinate with GMS Lead on orders- Handle money accurately and cash out students and adults as needed- Any other duties as assigned by the Cafeteria Leads or the Food Service DirectorHours: Monday - Friday 6am-2:00pmSalary: As per negotiated contract starting at $16.72/hour