Food & Beverage Assistant Manager (Grouse Mountain Lodge)

• Complimentary housing during the summer operating season
• Discounts on retail food & beverage and lodging
• The relaxed environment of a close-knit mountain town
• Lead a dynamic culturally diverse F&B team from around the globe.
• Fast-paced and active position get your step counter ready!
• The chance to work in an inclusive culture and make life-long friends.

Your daily pursuit is leading our outstanding front of house team and providing our guests with an attentive welcoming and satisfying dining experience.

• Assist in leading the hotel F&B (FOH) program including indoor/outdoor dining & bar coffee experience and events
• Handle guest concerns in a professional manner and take fast and appropriate action to solve problems
• Follow federal state and Company policies and regulations for serving alcoholic beverages in a responsible manner
• Complete nightly reports and review daily food and beverage sales
• Work collaboratively with the Executive Chef & F&B Manager
• May be responsible for ordering receipt and storage of all alcohol and other restaurant & bar inventories & equipment
• Always have the guest and staff experience in mind
• Facilitate a positive environment and yes culture
• Uphold service & presentation standards & expectations
• Collects currency and keeps an accurate account for control. Gives receipt with every transaction.
• Is able to assist or take the place of any staff member if necessary
• Assists with other responsibilities as requested

This job description describes at a high level what a Food & Beverage Assistant Manager does but no document can anticipate every single task issue or project that could come up. We work as a team and believe that we succeed together these job duties may change based on the needs of the team and company as a whole.

To handle this job successfully any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Montana USA. Relocation to the area and the legal ability to work in the United States is required.

• Must be 18 years of age or older
• 1 years restaurant caf bar supervisory experience preferred
• Restaurant/Hospitality Management degree preferred
• Familiarity with hospitality POS systems expected
• Hospitality POS experience desirable
• Knowledge in kitchen operations cooking and timing as well as food liquor and labor cost controls helpful
• Demonstrate leadership skills - able to motivate others
• Effective communication and interpersonal skills
• Must be pleasant helpful friendly outgoing enthusiastic and courteous in dealing with guests and co-workers
• A desire to learn and grow in the F&B world is a must!
• Work-ethic and commitment to the team and guest is key
• Be committed to Safety First and the highest quality of cleaning & sanitizing standards
• Be organized with a great eye for detail
• Be kind to others and always bring your best
• Be a good communicator always suggesting ideas and solutions
• Be helpful and friendly willing to go the extra mile
• Be relaxed flexible and able to handle a few curveballs
• Be ready to have fun!

• Beautiful! Youll work in iconic unforgettable and inspiring Whitefish. Youll see amazing scenery and wildlife. Youll participate in team events and fun!
• Independent. Youll spend your days in a hotel in Whitefish Montana!
• Balanced. Glacier Park Collection is a non-smoking drug-free environment
• Remote. Our home is filled with trees lakes and blue-bird skies; rather than buildings freeways and smog. Connect with friends around a bonfire instead of through WiFi.
• Busy. You need to be prepared for a physical working environment with walking stair climbing bending reaching lifting (up to 50 pounds with assistance) required
• Respectful. Youll spend your days working with a unique team of individuals where your views orientation culture background and opinions are welcome as we strive to ensure an inclusive culture