Assistant Director of Food & Beverage/æ飲å¯é¨é·
Assistant Director of Food & Beverage/æ飲å¯é¨é·
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Job Description
Shangri-La International Hotel Management Ltd.
Shangri-La Tokyo
Based in Hong Kong the Shangri-La Group operates hotels across the Asia-Pacific region. Join Shangri-La a successful pioneer in Asian hospitality and gain quality experience.
Job Summary:
Responsible for overseeing operations and administrative functions including revenue management planning and executing promotions maintaining and enhancing the quality of service and cuisine and managing overall team performance.
Essential Requirements:
Experience as an Assistant Director of Food & Beverage in a luxury hotel
Minimum of 3 years managerial experience in the Food & Beverage department
Native-level proficiency in Japanese and Business-level proficiency in English
Basic computer skills required
BENEFITS
- BonusDetermination of the payment of bonus shall be based on the business performance of SLTY the Shangri-La Group and individual performance of the Employee.
- Transportation fareActual public transportation fare required to report at the office and to return back home shall be paid (Maximum JPY 30000.-).
- Merit Salary IncrementSalary shall be reviewed once a year based on the achievement of each Employee according the Companys discretion.
- Career developmentShangri-La Group is well known for its internal development program and with the upcoming opening of the Shangri-La in Kyoto there is ample of opportunities in each field.
- CanteenFree daily meals in the company cafeteria and a beverage station available 24 hours a day 7 days a week.
Required Experience:
Director
Employment Type
Full-Time
