Dietary Aide Operations
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Salary
Summary
Apply today! Providence Health Care is hiring Dietary Aides for multiple locations!
You will report directly to the Food Services Manager and be responsible for various tasks including portioning and serving meals assisting with food production by washing and peeling vegetables and fruits and preparing coffee tea and toast. You will also be responsible for portioning desserts assembling sandwiches and salads and preparing and portioning diet items according to nutritional plans. Additional duties include measuring and combining food and beverage ingredients through methods such as grinding blending slicing dicing or pureeing checking patient and resident meals or trays to ensure dietary accuracy and delivering wagons or trays to patient and resident units.
Locations Include:
- St. Pauls Hospital at 1081 Burrard St Vancouver BC
- Mount Saint Joseph Hospital at 3080 Prince Edward St Vancouver BC
- Holy Family Hospital at 7801 Argyle Dr Vancouver BC
- St. Vincents Langara at 255 W62nd Ave Vancouver BC
- Youville Residence at 4950 Heather St Vancouver BC
What You Bring
Education and Experience:
- You have a Food Safe Certificate Level 1 and its up-to-date.
Grade 10
One years recent related experience or an equivalent combination of education training and experience.
What We Offer
- Competitive salary $24.34/hour
- Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
- Growth opportunities: We welcome individuals at all stages of their career offering opportunities for professional development and growth.
- State-of-the-art facilities: The new St. Pauls Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada designed to appropriately address the future health needs of patients families and our communities. From hospital care to primary and community health solutions the new St. Pauls Hospital and health campus will continue to lead innovations in care research and teaching. The new St. Pauls Hospital is expected to open in 2027.
Your Day to Day:
- Sets up food wagons/carts and serves food to patients/customers
- Collects patient information/food orders serves patients/residents/customers in a friendly efficient manner following outlined steps of service
- Checks and records food and fridge temperatures
- Prepares beverages and food items such as tea coffee and toast
- Prepares fruits and vegetables by washing and cleaning peeling and portioning
- Strips racks and washes items such as dishes pots pans and utensils
- Packages labels dates and transfers food in storage
- Perform cleaning and sanitizing duties as required
About Food Services:
Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care serving patients residents and staff across Providence Health Care facilities.
We acknowledge that Providence Health Care and the new St. Pauls Hospital site is located on the traditional ancestral and unceded territory of the Coast Salish Peoples including the territories of the xmkwym (Musqueam) Skwxw7mesh (Squamish) and Sllwta/Selilwitulh (Tsleil-Waututh) Nations.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
About Company
Providence Health Care provides patient and family centred health care to all British Columbians. Driven by compassion and social justice, we are at the forefront of exceptional care and innovation.
