Executive Chef
Executive Chef
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Job Description
If you are an accomplished Executive Chef looking to take charge of a well-established and successful restaurant group this may be just what youre looking for.
We are searching for an experienced Executive Chef with high-volume experience in an upscale scratch kitchen. Will oversee culinary operations and handle menu development specials and collaborating with the front of house restaurant managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
- Culinary Degree from CIA Schoolcraft Johnson & Wales or similar level culinary school
- High-volume scratch Kitchen Manager Sous Chef or Executive Chef experience
- Expertise in ordering inventory management labor management and scheduling
- Experience in menu development and menu costing
- Experience creating and managing the back of house budget
- ServSafe Certification
Benefits:
- Very competitive base salary ($80-$90K depending on experience)
- Performance based bonus
- Benefits
- Paid vacation
Apply now for or email your resume to for consideration.
Kevin Swanquist
Executive Recruiter
For a full list of opportunities available visit
Employment Type
Full Time
