Bartender/Server - DoubleTree Suites by Hilton Hotel Detroit Downtown - Fort Shelby
Bartender/Server - DoubleTree Suites by Hilton Hotel Detroit Downtown - Fort Shelby
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Salary Not Disclosed
1 Vacancy
Job Description
What are we looking forREQUIREMENTS: Flexibility to work weekdays weekends and holidays - Must be available to work shifts starting between 1:00pm and 2:00pm until close Standing lifting pushing pulling up to 50 Lbs 2 years of professional bartending experience Legal Age to Sell and distribute alcohol Preferred: Working/knowledge of POS SystemFood handlers card
EOE/AA/Disabled/Veterans
At the DoubleTree Suites by Hilton Hotel Detroit Downtown Fort Shelby Were seeking an energetic Bartender to join our team at this all-suite property in the heart of Detroit! In this role youll not only craft beverages behind our 18-seat bar but also serve tables in the bar area which features 50 seats plus an additional 72 overflow dining seats.
This is a fantastic opportunity to showcase your skills connect with guests and help create an exceptional stay at our landmark hotel. If youre passionate about great service and craft cocktails wed love to have you on our team!
What will I be doing
As a Bartender you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Greet guests and respond to guest inquiries and requests in a timely friendly and efficient manner
- Mix and garnish beverages according to recipe and portion control standards
- Present and serve beverages to guests
- Service of tables at time from order taking delivering food payment - full service
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal state local and company laws and regulations
- Accurately total process and collect payments from guests to include but not limited to using the point-of-sale system handling money processing credit and debit cards making change and processing gift certificates cards and vouchers
- Stock and maintain the bar to include but not limited to beer wine spirits paper products straws and stirrers condiments glassware ice and produce
- Cut store and ensure product quality of all beverage-related perishables
- Respond professionally to inebriated guests as needed
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Employment Type
Full-Time
