Safety Manager - Chiang Rai
Safety Manager - Chiang Rai
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description
Our client is a subsidiary of a leading manufacturer of organic rice-based in Chiang Rai. They produce pasta noodles and crackers from organic rice.
The company is seeking a suitable candidate for the position of Safety Manager to join their team. This position will be based in Chiang Rai.
Job Description:
- Ensuring the company meets food safety health and environmental regulations (FDA USDA OSHA EPA HACCP).
- Staying up to date with laws and regulations and updating company practices accordingly.
- Acting as the main contact for audits and inspections.
- Overseeing food safety programs such as HACCP GMP and SSOPs.
- Conducting internal audits to identify non-compliance and implementing corrective actions.
- Training staff in safety protocols hygiene and regulatory compliance.
- Developing health and safety programs for employee well-being and injury prevention.
- Performing safety inspections and risk assessments.
- Investigating incidents and implementing corrective/preventive measures.
- Managing environmental impacts (waste energy usage) and ensuring compliance with regulations.
- Developing strategies to minimize environmental risks.
- Conducting compliance training at all levels.
- Preparing educational materials on SHE policies.
- Maintaining accurate records of compliance activities and audits.
Qualifications:
- Bachelors degree in Environmental Science Occupational Health and Safety Food Science or a related field.
- 5 years of experience in food safety health and environmental compliance within the food manufacturing industry.
- Excellent communication organizational and problem-solving skills with strong attention to detail and a service-minded approach.
- Knowledge of Food Safety Standards: GMP HACCP BRC Halal Kosher.
- Strong leadership skills and the ability to coach teams.
- Good English communication skills are a must.
Required Experience:
Manager
Employment Type
Full Time
