Prep Cook
Prep Cook
Posted on :
23-08-2025
Employer Active
1 Vacancy
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Job Description
Skyline Schools
POSITION PROFILE
Position Title: Prep Cook
Position Summary:
- Assist cook and prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables utilizing USDA Foods and Child Nutrition products.
- Follows basic recipes and/or production directions for preparing cooking tasting for consumption in a PreK-12 establishment. Prepares Breakfast Lunch Snack meals for 500-600 students and Assists Head Cook with Sports team meals.
Ensures cafeteria line is set-up properly including holding temperatures and time proper serving utensils.- Tastes products reads menus estimates food requirements checks production and keeps records in order to accurately plan production requirements and requisitions supplies.
- Clean and sanitized workstations and equipment and must follow County Health Department Skyline Schools and all regulatory rules and procedures.
- Serves on cafeteria line ensuring all meals served meet regulatory requirements.
- Pulls daily production requirements per production requirements from storeroom walk-in and/or freezer. Preps product for the next days/ weeks menu requirements.
Typical Knowledge and Skills:
Applies basic culinary skills and develop skills appropriate for the position. Focuses primarily on area of specialty assists in all other areas within kitchen. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Requires cooking experience.
Requirements:
Education or Equivalent Experience: High School diploma or GED or equivalent experience.
Function Specific Experience: 1-2 years of related work experience K-12 preferred.
Certification Requirements: Food Handlers Card (ServSafe Certificate optional)
Supervision Provided:
- Cafeteria Manager and Cooks provide close supervision involving detailed instructions and constant checking on work performance.
- Daily Production Meetings as needed by Food Service Director.
Working Conditions:
Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.
Physical Demands: Ability to perform the position which requires agility dexterity and long periods of standing bending and carrying or lifting supplies and equipment weighing 25 pounds or more.
Required Experience:
Senior IC
Employment Type
Full-Time
Key Skills
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