Banquets Server | On Call
Banquets Server | On Call
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Job Description
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingBanquets Server On Callfor the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2024
The Banquet Server position ensures that all food and beverage service for functions in the Banquets department of the hotel are served on time and that all of Omnis professional standards are upheld.
Responsibilities
- Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
- Efficiently and properly perform all service standards.
- Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors walls and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards.
- Attend to all needs of the guests during functions and function related duties.
- Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
- Must be familiar with and adhere to all liquor liability laws.
- Must attend all designated pre-meal meetings.
- Must follow all details as described on Banquet Event Orders (BEOs).
- Must be able to set tables to specifications carry trays and have excellent customer service experience.
- Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Previous serving and guest service experience required banquet & hotel experience is strongly preferred.
- Must have and maintain current ServSafe Food Handler Certification and TABC License.
- Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
- Must have excellent interpersonal oral and written communication skills.
- Ability to multitask and portray a friendly demeanor in a fast-paced environment.
- Must be willing to work a flexible schedule including weekends holidays and evenings.
- Must consistently demonstrate a teamwork-oriented and positive attitude.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to
Employment Type
Unclear
