Food and Nutritional Services Supervisor
Food and Nutritional Services Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title:Food and Nutritional Services Supervisor
Job Type: PRN
Your experience matters
At Mercy Rehabilitation Hospital Fort Smith we are committed to empowering and supporting a diverse and determined workforce who can drive quality scalability and significant impact across our hospitals and your role youll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve.
How youll contribute
The Nutritional Service Manager directs the activities of the Nutritional Services Department. Provides quality food service for the patient population visitors guests and hospital staff. Administers plans and directs activities of department providing quality food service. Enforces policies and procedures and provides administrative direction of menu execution food preparation and service purchasing sanitation standards safety practices and personnel utilization. Manages the team including hiring performance management and development of the team. Adheres to the department budget (hours worked expenses inventory etc.) and directs departmental education programs. Coordinates interdepartmental professional activities. Directs the quality assurance program for the department.
What we offer
Fundamental to providing great care is supporting and rewarding our addition to your base compensation this position also offers:
- Comprehensive medical dental and vision plans plus flexible-spending and health- savings accounts
- Competitive paid time off
- Income-protection programs such as life accident critical-injury insurance short- and long-term disability and identity theft coverage
- Tuition reimbursement loan assistance and 401(k) matching
- Employee assistance program including mental physical and financial wellness
- Professional development and growth opportunities
Qualifications and requirements
Education (must have one of the following qualifications: check state regulations for mandatory qualifications)
Registered dietitian
Registered dietetic technician.
Certified dietary manager
Associates degree or higher in food service or restaurant management
Food Safety Training:
Food protection manager certification from an ANSI-CFP program (i.e. ServSafe)
Experience:
Experience in managing food services in a healthcare facility acute care or skilled nursing highly
About Us
Mercy Rehabilitation Hospital is a 50 - bed hospital located in Fort Smith AR and is part ofLifepoint Health a diversified healthcare delivery network committed to making communities healthier with acute care rehabilitation and behavioral health facilities from coast to coast. From your first day to your next career milestoneyour experience matters.
EEOC Statement
Mercy Rehabilitation Hospitalis an Equal Opportunity Employer. Mercy Rehabilitation Hospitalis committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
Required Experience:
Manager
Employment Type
Part-Time
