What Youll Do:
Tasked with overseeing all aspects of Food & Beverage the Food & Beverage Director is no small potatoes. With your knowledge expertise and leadership skills youll maximize the quality of our food & beverage and enhance our guests stay and experience. Youll also work with and coordinate with the various sub-department managers beneath you helping them achieve their own goals and objectives.
Still your cup of tea Here are just a few of the tasks youll be completing on a daily basis:
Interview hire train and schedule F & B employees.
Collaborate with F & B managers in the creation of new menus.
Regularly review and evaluate the individual restaurants and banquet service to recommend new operating and marketing policies.
Continuously evaluate the performance and encourage the improvement of the associates in the food and beverage department.
Clearly describe assign and delegate for the operation of the various food & beverage sub-departments.
Where Youve Been:
You have a high school diploma at minimum although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and an additional 2 years experience in the Food & Beverage industry. Most importantly youre someone who has excellent problem-solving skills leadership skills and is able to perform under pressure.
When Youre Here:
Be prepared to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Required Experience:
Director
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.