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Dimsum Sous Chef

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1 Vacancy
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Job Location drjobs

Surabaya - Indonesia

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Shangri-La Hotel Surabaya

We are looking for Dimsum Sous Chef


As a Dimsum Sous Chef we rely on you to:

  • Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
  • To maintainhigh standard of all food preparation and hygiene in Chinese Kitchen & Banquet
  • Develop new product & trends
  • Ensuring Guest delight & able to mingling with guest
  • To ensure consistency in the food quality taste and presentation
  • Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation presentation and service techniques
  • Maintain cleanliness of all kitchen and prep areas strict adherence to Food Safe HACCP programs and professional grooming/personal hygiene standards
  • Ensure compliance to all hotel policies standards and core practices.

We are looking for someone who :

  • Has at least 3years experiencein similar capacity or an International chain Hotel
  • Physically fit neat and well-groomed
  • Able to communicate in English andBahasa
  • Creativity with new products & update in global trends Eye attention to details
  • Strong Interpersonal skills & self motivated
  • Pleasant personality integrity & positive attitude
  • Able to work under pressure & willing to work flexible hours
  • Good team work work ethics & integrity
  • Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System OHSAS 18001:2007and ISO 22000:2005 - Food Safety Management System)

if you are the right person what are you waiting for go to the following link!

Employment Type

Full-Time

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