Room Services (Chef De Cuisine)
Room Services (Chef De Cuisine)
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Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for aRoom Service (Chef De Cuisine)to join our team!
Plan prepare and supervise the production of all room service menu items
Manage the kitchen team assigned to room service including training scheduling and performance management
Ensure all food is prepared according to the hotels quality hygiene and safety standards (HACCP compliance)
Collaborate with F&B and room service teams to coordinate orders and special guest requests
Monitor inventory levels control food cost and reduce waste
Maintain cleanliness and organization of the room service kitchen and equipment
Develop and update room service menus in line with guest preferences and hotel standards
Ensure compliance with all health safety and sanitation regulations
Requirements:
Culinary degree or relevant professional certification preferred
Minimum 45 years experience as a chef with at least 3 years in a supervisory role preferably in room service or hotel kitchen
Employment Type
Full-Time
